Alternet has a piece up on Weight of a Nation, and it’s a more positive view of the series than I have of it right now. As I said, my biggest problems with part 1 and 2 was the fear mongering and condescension mixed in with facts about health problems and how those are related to obesity. Once again, I wish this documentary would treat weight more as a symptom of our culture than the cause. It’s what every diet ever tries to sell you: “Be skinny and all your problems will go away!”
But anyway, onto Part 3: CHILDREN IN CRISIS. [Note: this is the part I really super extra did not want to watch, but I'm doing it anyway.]
We start out with some adorable children and then, the first thing we’re told is about the epidemic of childhood obesity. There are a lot of forces working against healthy eating, this is true, but often times, trying to treat obesity in children is difficult because children understand things differently than adults. When you’re growing up, learning about food, you don’t have the tools to deal with how to make food choices yet. The proof of this is the rate of eating disorders (anorexia, bulimia) in children and teens is also rising. We’ve thrust kids into a bi-polar culture where you’re skinny or you’re a fatty. Add to that the crappy life phase of puberty, and you’ve got the perfect breeding group for bullying and the development of mental health issues. If we want GROWING children, who should be gaining weight, to be healthy, we need to stop shaming them about fat. Alright already?
Back to the white room interviews that still feel like the ‘before’ testimonials of dieting adds. The one girl says “being fat can hold you back.” I’m reminded of Vivya and her amazing purple top from the night before. We teach fat children they can’t lead full lives; this is independent of the health issues, and when we tell fat children they can’t live full lives, we effectively discourage them from being healthy. Sophia, the dancer, feels she can’t dance or perform at 5’5″ and 190 pounds, and then, they show 5 year old Sophia. Her mom says, “She was very petite.” She was five! She’s fourteen now, and it’s miserable, watching her family fat shaming her. You remember the crappy comments family members make about you growing up. My sister was very skinny growing up, so I was the ‘fat’ daughter. You remember it, trust me. Somehow, I don’t think this is the last fat child, especially fat girl, we’re going to see fat shamed by her family.
I had to wait a whole 30 seconds. Tiarra is an eight year old girl, rocking out on her purple guitar. She talks about how girls bully her and call her fat. To me, the bullying is the real problem, but they’re going to a health clinic instead. Here, we have a good moment, where the fact that companies advertise unhealthy food around the clock. Powerful, pernicious, predatory: these are the words I, too, would use to describe food advertising. We are affect by what we’re exposed to, and this does affect us all. We remember jingles, logos, and mascots.
Michelle Obama comes onto the scene, promoting the marketing of healthy foods. I’m enjoying this session because it doesn’t involve fat shaming children, but the creation of nutrition standards for food marketing to children. I would recommend this part because it goes after the source behind the symptom of obesity: agri-business and the way they advertise. There’s a lot of kick back against these proposed standards and regulations, and the strong standards were rejected. No progress, but it’s 2010 in Congress, so no surprise.
“It’s so hard to explain to a little why she’s developing so fast, and why she’s not like the other kids,” Tea’s mother says. And we have our next fat eight year old, and the problem is bullying by other students, but we also get a revealing fact: the mother feels stigmatized by having a fat daughter. Her parents say they want to keep her healthy, and they enroll her in a fitness clinic. There seems to be a solution here: the clinic has allowed her to make friends that don’t judge her.
School lunch time. Let me nip this one in the bud: the problem is schools are underfunded, cutting cost in every area. Public education is not in a good place, and by eliminating more funding from public schools, they’re going to cut back on staff and resources. This impacts how children are fed. Schools get extra money from agri-business and food companies if they serve those foods in the cafeteria exclusively. When schools are underfunded, they’ll look for other places to get money. As I said, the unhealthy food is a symptom, not the cause for the problem.
We also get a great oxy-moron: fresh frozen broccoli. In addition, the students realize the food is bad. Kids aren’t stupid, but they, like adults, are limited by their environment. Here, they do say that K-12 public education is under-funded, and that food budgets go first.
Pizza is a vegetable. The collapse of sanity in governing is more of a problem than the resulting obesity because it affects everything.
Tiarra is back. She drinks fruit juices, but they’re produced by the same companies who make soda. This sneaky point is explained. Don’t blame the juice and the fruit. Sugar is necessary, juice can be a good addition to meals. And now, fear mongering about the internet and changing technology. The same parents give us the line, “You never want to hear things are less than optimal in your child’s health.” What is this obsession with wanting our kids to be super humans? Is it the fear that your child will be a deviant, someone considered weird to others? As I said, the fat and health concerns a a symptom for this larger issue.
The cuts in PE are tied to the cuts in food lunches. When things are dropped, the most vulnerable goes first. It works the same way in society. When things fall apart, the vulnerable fall through the cracks. This is something that isn’t being talked about in this documentary, but I wish they could have used some of the time they put into fear mongering about fat into the focus on the external issues. It’s not about fat and judgment, and the focus on increasing PE in schools is also a decent segment.
Tiarra’s mother summed this up well: She has the knowledge but not the understanding. This is the trap of teaching children to be healthy. They simplify things, and by focusing on fat, I think you could end up teaching children that fat equals bad. The flip side of obesity is anorexia, and Tiarra’s mother is right: your children have the knowledge, but not the understanding to parse out morality from health and diet.
And with that, onto part 4: CHALLENGES.
We get a review of how disease has changed from infectious disease to chronic disease. I took medical history classes; we don’t want a return to the good old days of infectious disease. There is a reason we were so desperate to get rid of them. All the fat in the world is not worth the return of polio. And no, chronic disease has never been the norm before, and this could be because a lot of people died — quickly and suddenly — from infectious diseases. During the panic about obesity, let’s not lose site of the massive gains in health and longevity. As people age, and as we have populations that are living longer, our medical costs get higher because it does cost a lot of money to keep you alive in those last, poor quality years of life.
They say people don’t understand the stigma against obesity. The one doctor emphasizes how difficult it is to change your behavior, which is why people gain weight back after dieting. Evolution! We get the biology behind food cravings, and how humans came about in grasslands, in an atmosphere of scarcity. The shift to agriculture changed our diets and the way we lived, but the shift to mass agriculture is when things get interesting. It’s not solely that we shifted to industrialized farming, but it’s that the government provided (provides) subsidies to specific crops and industries. This new food supply focused on surplus, producing more food more cheaply. In addition, we have become more car dependent. Obesity is the end result of a various number of trends, and once again, I think the underlying circumstances are more important than focusing on obesity. Let’s fix government subsidies, not focus on losing those extra ten pounds.
If you have to pick one episode of Weight of a Nation to watch, this is the one. It focuses not on weight loss, but on the broken farming system and the businesses that are keeping it that way. There are problems associated with growing only one crop (corn, soybeans, wheat) including serious damage to the soil. The industrialization of food is damaging because the corn is a commodity and not viewed as food. The point is made that, if farm subsidies were eliminated, we would probably get a healthier populace because the price of junk food is so heavily subsidized.
CHALLENGES finally gets to what this entire thing should have been about: there are health risks correlated with being obese, but we live in a framework that encourages everyone to be systematically unhealthy, and it’s the pervasive lack of available healthy options to the average American that is the problem. Personally, I think this is because Americans don’t really value health for everyone. If we did, our preventative care would be better. The benefit of making health care more wildly available is that preventative care is put within the reach of those who need medical help the most. Better health care leads to more interaction with health care professionals, who can act as dissemination of health facts throughout the population.
There is a moment right out of the first season of Parks and Recreation. A group of Latina women build the only park in their zip code for their low income neighborhood. It’s an amazing moment that shows we’ve created an environment where we encourage people to be sick. I said it before, but obesity is one symptom, but often the one we focus on the most.
To finish off this post, here is Gretta Christina talking about the conflict between her fat acceptance and her decision to lose weight. I’m not a denialist, there are connections between fat and health. I think we focus too much on fat, get obsessed with the weight we’re carrying. The argument HAES mentions for being concerned about this documentary is that it puts fat bodies into a war they never wanted to be part of.
With a few welcome exceptions, no one seems willing to bring a critical lens to bear on these issues. As a fat person, I am tired of being engaged in a war that I didn’t start and that uses my body as cannon fodder. As a health educator, l deplore the damage done to people’s health and self-esteem by our cultural war on obesity and I deplore the misinformation about health that masquerades as “public health messaging.”
No one lived a healthier life by feeling unloved and terrible about themselves. Fat stigma, making fun of fat people, and concern trolling fat people doesn’t make them thing, it just makes them miserable. Thin people have heart attacks, get cancer, and get diabetes. We live in the age of chronic illness, and there is only one person who knows what you need, and that person is you. You’re a grown adult, and if you’re lucky enough to have good health insurance, you can find health professionals who can help you decide if weight loss is necessary. Gretta decided to lose weight because she had exhausted other options when dealing with her knee. But she didn’t do it through hating herself.
But I also see it as none of my freaking business.
I do think weight loss is both possible and worthwhile. But I also think that the cost-benefit analysis isn’t the same for everyone. Weight loss was really freaking hard: it wasn’t as hard as I’d initially thought it would be, and it got easier with time, but it still took some extremely hard work. And I had everything going for me: easy access to healthy food, money for things like healthy food and a gym membership, a health-conscious city to live in, a supportive partner who was going through the process with me. Not everyone has all that. And even people who do have all that still may not make the same cost-benefit analysis that I did.
So if some other fat person looks at the time and work and emotional effort that weight loss takes, and decides, “Nah, that isn’t where I want to put my energy”… I think that’s a reasonable decision. As long as they’re making it with their eyes open — as long as they understand the costs and risks of fatness, and decide that they’re willing to accept them — then I support them. To me, that’s the essence of fat acceptance. Their body, their right to decide.
And in a totally freaky paradox, fat acceptance has helped me lose weight and keep it off. My years as an FA advocate have actually given me essential tools for weight management.
I’m going to give the final words of this article to the New Last Sane Man in Weight of a Nation: Dr. David Altshuler (geneticist and endocrinologist). When talking about obesity, stigma, and health, he says, “If we define obesity more problem, it’s not just a problem of health, it’s a problem of society. It’s a problem of society. And what I mean by that is that it’s a problem of how society treats people who are obese.”

















